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Nutrition Facts

Dessert topping, pressurized, 1 cup

Protein (g)	0.69
Total lipid (fat) (g)	15.61
Carbohydrate, by difference (g)	11.25
Energy (kcal)	184.8
Sugars, total (g)	11.25
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.5
Iron, Fe (mg)	0.01
Magnesium, Mg (mg)	0.7
Phosphorus, P (mg)	12.6
Potassium, K (mg)	13.3
Sodium, Na (mg)	43.4
Zinc, Zn (mg)	0.01
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	1.05
Vitamin A, IU (IU)	54.6
Retinol (mcg)	0
Carotene, beta (mcg)	32.9
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.6
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	3.85
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	13.24
Fatty acids, total monounsaturated (g)	1.35
Fatty acids, total polyunsaturated (g)	0.17