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Nutrition Facts

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk, 1 package yields

Protein (g)	5.76
Total lipid (fat) (g)	19.86
Carbohydrate, by difference (g)	26.45
Energy (kcal)	302.4
Sugars, total (g)	26.45
Fiber, total dietary (g)	0
Calcium, Ca (mg)	144
Iron, Fe (mg)	0.06
Magnesium, Mg (mg)	16
Phosphorus, P (mg)	137.6
Potassium, K (mg)	241.6
Sodium, Na (mg)	105.6
Zinc, Zn (mg)	0.43
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.68
Vitamin A, IU (IU)	196.8
Retinol (mcg)	33.6
Carotene, beta (mcg)	51.2
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.7
Vitamin D (IU)	48
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.12
Thiamin (mg)	0.04
Riboflavin (mg)	0.19
Niacin (mg)	0.1
Pantothenic acid (mg)	0.36
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	6.4
Vitamin B-12 (mcg)	0.42
Vitamin K (phylloquinone) (mcg)	4.32
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.4
Cholesterol (mg)	16
Fatty acids, total saturated (g)	17.09
Fatty acids, total monounsaturated (g)	1.35
Fatty acids, total polyunsaturated (g)	0.32