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Nutrition Facts

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk, 1 cup

Protein (g)	2.88
Total lipid (fat) (g)	9.93
Carbohydrate, by difference (g)	13.22
Energy (kcal)	151.2
Sugars, total (g)	13.22
Fiber, total dietary (g)	0
Calcium, Ca (mg)	72
Iron, Fe (mg)	0.03
Magnesium, Mg (mg)	8
Phosphorus, P (mg)	68.8
Potassium, K (mg)	120.8
Sodium, Na (mg)	52.8
Zinc, Zn (mg)	0.22
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	3.84
Vitamin A, IU (IU)	98.4
Retinol (mcg)	16.8
Carotene, beta (mcg)	25.6
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.35
Vitamin D (IU)	24
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.56
Thiamin (mg)	0.02
Riboflavin (mg)	0.09
Niacin (mg)	0.05
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	3.2
Vitamin B-12 (mcg)	0.21
Vitamin K (phylloquinone) (mcg)	2.16
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.2
Cholesterol (mg)	8
Fatty acids, total saturated (g)	8.55
Fatty acids, total monounsaturated (g)	0.67
Fatty acids, total polyunsaturated (g)	0.16