URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Dessert topping, powdered, 1 portion, amount to make 1 tbsp Protein (g) 0.06 Total lipid (fat) (g) 0.52 Carbohydrate, by difference (g) 0.68 Energy (kcal) 7.5 Sugars, total (g) 0.68 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.22 Iron, Fe (mg) 0 Magnesium, Mg (mg) 0.09 Phosphorus, P (mg) 0.96 Potassium, K (mg) 2.16 Sodium, Na (mg) 1.59 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.01 Vitamin A, IU (IU) 2.34 Retinol (mcg) 0 Carotene, beta (mcg) 1.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.13 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.48 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.01