URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Dessert topping, powdered, 1 oz Protein (g) 2.11 Total lipid (fat) (g) 17.17 Carbohydrate, by difference (g) 22.59 Energy (kcal) 248.11 Sugars, total (g) 22.59 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.31 Iron, Fe (mg) 0.01 Magnesium, Mg (mg) 3.01 Phosphorus, P (mg) 31.82 Potassium, K (mg) 71.38 Sodium, Na (mg) 52.46 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.1 Selenium, Se (mcg) 0.26 Vitamin A, IU (IU) 77.4 Retinol (mcg) 0 Carotene, beta (mcg) 46.44 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.65 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.26 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 15.79 Fatty acids, total monounsaturated (g) 0.26 Fatty acids, total polyunsaturated (g) 0.19