URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cream substitute, powdered, 1 cup Protein (g) 4.5 Total lipid (fat) (g) 33.35 Carbohydrate, by difference (g) 51.59 Energy (kcal) 513.24 Sugars, total (g) 51.59 Fiber, total dietary (g) 0 Calcium, Ca (mg) 20.68 Iron, Fe (mg) 1.08 Magnesium, Mg (mg) 3.76 Phosphorus, P (mg) 396.68 Potassium, K (mg) 763.28 Sodium, Na (mg) 170.14 Zinc, Zn (mg) 0.48 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.21 Selenium, Se (mcg) 0.56 Vitamin A, IU (IU) 31.02 Retinol (mcg) 0 Carotene, beta (mcg) 18.8 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.55 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.16 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 8.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 30.57 Fatty acids, total monounsaturated (g) 0.91 Fatty acids, total polyunsaturated (g) 0.01