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Nutrition Facts

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, 1 fl oz

Protein (g)	0.3
Total lipid (fat) (g)	2.99
Carbohydrate, by difference (g)	3.41
Energy (kcal)	40.8
Sugars, total (g)	3.41
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.7
Iron, Fe (mg)	0.01
Magnesium, Mg (mg)	0
Phosphorus, P (mg)	19.2
Potassium, K (mg)	57.3
Sodium, Na (mg)	23.7
Zinc, Zn (mg)	0.01
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.33
Vitamin A, IU (IU)	4.5
Retinol (mcg)	0
Carotene, beta (mcg)	2.7
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.24
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.75
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.58
Fatty acids, total monounsaturated (g)	2.27
Fatty acids, total polyunsaturated (g)	0.01