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Nutrition Facts

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, 1 cup

Protein (g)	2.4
Total lipid (fat) (g)	23.93
Carbohydrate, by difference (g)	27.31
Energy (kcal)	326.4
Sugars, total (g)	27.31
Fiber, total dietary (g)	0
Calcium, Ca (mg)	21.6
Iron, Fe (mg)	0.07
Magnesium, Mg (mg)	0
Phosphorus, P (mg)	153.6
Potassium, K (mg)	458.4
Sodium, Na (mg)	189.6
Zinc, Zn (mg)	0.05
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.64
Vitamin A, IU (IU)	36
Retinol (mcg)	0
Carotene, beta (mcg)	21.6
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.94
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	6
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	4.65
Fatty acids, total monounsaturated (g)	18.12
Fatty acids, total polyunsaturated (g)	0.06