URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, filled, fluid, with blend of hydrogenated vegetable oils, 1 quart Protein (g) 32.5 Total lipid (fat) (g) 33.77 Carbohydrate, by difference (g) 46.26 Energy (kcal) 614.88 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1249.28 Iron, Fe (mg) 0.49 Magnesium, Mg (mg) 126.88 Phosphorus, P (mg) 946.72 Potassium, K (mg) 1356.64 Sodium, Na (mg) 556.32 Zinc, Zn (mg) 3.51 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 19.52 Vitamin A, IU (IU) 68.32 Retinol (mcg) 19.52 Vitamin C, total ascorbic acid (mg) 8.78 Thiamin (mg) 0.29 Riboflavin (mg) 1.2 Niacin (mg) 0.85 Pantothenic acid (mg) 2.94 Vitamin B-6 (mg) 0.39 Folate, total (mcg) 48.8 Vitamin B-12 (mcg) 3.32 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 48.8 Cholesterol (mg) 19.52 Fatty acids, total saturated (g) 7.5 Fatty acids, total monounsaturated (g) 17.4 Fatty acids, total polyunsaturated (g) 7.32