URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sour dressing, non-butterfat, cultured, filled cream-type, 1 tbsp Protein (g) 0.39 Total lipid (fat) (g) 1.99 Carbohydrate, by difference (g) 0.56 Energy (kcal) 21.36 Sugars, total (g) 0.56 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.56 Iron, Fe (mg) 0 Magnesium, Mg (mg) 1.2 Phosphorus, P (mg) 10.44 Potassium, K (mg) 19.44 Sodium, Na (mg) 5.76 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.28 Vitamin A, IU (IU) 1.2 Retinol (mcg) 0.36 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.11 Thiamin (mg) 0 Riboflavin (mg) 0.02 Niacin (mg) 0.01 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0 Folate, total (mcg) 1.44 Vitamin B-12 (mcg) 0.04 Vitamin K (phylloquinone) (mcg) 0.49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.44 Cholesterol (mg) 0.6 Fatty acids, total saturated (g) 1.59 Fatty acids, total monounsaturated (g) 0.23 Fatty acids, total polyunsaturated (g) 0.06