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Nutrition Facts

Sour dressing, non-butterfat, cultured, filled cream-type, 1 cup

Protein (g)	7.64
Total lipid (fat) (g)	38.94
Carbohydrate, by difference (g)	11
Energy (kcal)	418.3
Sugars, total (g)	11
Fiber, total dietary (g)	0
Calcium, Ca (mg)	265.55
Iron, Fe (mg)	0.07
Magnesium, Mg (mg)	23.5
Phosphorus, P (mg)	204.45
Potassium, K (mg)	380.7
Sodium, Na (mg)	112.8
Zinc, Zn (mg)	0.87
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	5.4
Vitamin A, IU (IU)	23.5
Retinol (mcg)	7.05
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	3.15
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.12
Thiamin (mg)	0.09
Riboflavin (mg)	0.38
Niacin (mg)	0.17
Pantothenic acid (mg)	0.94
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	28.2
Vitamin B-12 (mcg)	0.78
Vitamin K (phylloquinone) (mcg)	9.63
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	28.2
Cholesterol (mg)	11.75
Fatty acids, total saturated (g)	31.19
Fatty acids, total monounsaturated (g)	4.6
Fatty acids, total polyunsaturated (g)	1.1