URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Eggnog, 1 quart Protein (g) 38.71 Total lipid (fat) (g) 76 Carbohydrate, by difference (g) 137.57 Energy (kcal) 1371.6 Sugars, total (g) 85.45 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1320.8 Iron, Fe (mg) 2.03 Magnesium, Mg (mg) 193.04 Phosphorus, P (mg) 1107.44 Potassium, K (mg) 1676.4 Sodium, Na (mg) 548.64 Zinc, Zn (mg) 4.67 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 42.67 Vitamin A, IU (IU) 1625.6 Retinol (mcg) 457.2 Carotene, beta (mcg) 60.96 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.03 Cryptoxanthin, beta (mcg) 10.16 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 548.64 Vitamin C, total ascorbic acid (mg) 15.24 Thiamin (mg) 0.35 Riboflavin (mg) 1.93 Niacin (mg) 1.07 Pantothenic acid (mg) 4.24 Vitamin B-6 (mg) 0.51 Folate, total (mcg) 10.16 Vitamin B-12 (mcg) 4.57 Vitamin K (phylloquinone) (mcg) 2.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.16 Cholesterol (mg) 599.44 Fatty acids, total saturated (g) 45.14 Fatty acids, total monounsaturated (g) 22.69 Fatty acids, total polyunsaturated (g) 3.44