URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Eggnog, 1 cup Protein (g) 9.68 Total lipid (fat) (g) 19 Carbohydrate, by difference (g) 34.39 Energy (kcal) 342.9 Sugars, total (g) 21.36 Fiber, total dietary (g) 0 Calcium, Ca (mg) 330.2 Iron, Fe (mg) 0.51 Magnesium, Mg (mg) 48.26 Phosphorus, P (mg) 276.86 Potassium, K (mg) 419.1 Sodium, Na (mg) 137.16 Zinc, Zn (mg) 1.17 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 10.67 Vitamin A, IU (IU) 406.4 Retinol (mcg) 114.3 Carotene, beta (mcg) 15.24 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.51 Cryptoxanthin, beta (mcg) 2.54 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 137.16 Vitamin C, total ascorbic acid (mg) 3.81 Thiamin (mg) 0.09 Riboflavin (mg) 0.48 Niacin (mg) 0.27 Pantothenic acid (mg) 1.06 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 2.54 Vitamin B-12 (mcg) 1.14 Vitamin K (phylloquinone) (mcg) 0.51 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.54 Cholesterol (mg) 149.86 Fatty acids, total saturated (g) 11.29 Fatty acids, total monounsaturated (g) 5.67 Fatty acids, total polyunsaturated (g) 0.86