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Nutrition Facts

Cream, sour, cultured, 1 tbsp

Protein (g)	0.38
Total lipid (fat) (g)	2.52
Carbohydrate, by difference (g)	0.51
Energy (kcal)	25.68
Sugars, total (g)	0.02
Fiber, total dietary (g)	0
Calcium, Ca (mg)	13.92
Iron, Fe (mg)	0.01
Magnesium, Mg (mg)	1.32
Phosphorus, P (mg)	10.2
Potassium, K (mg)	17.28
Sodium, Na (mg)	6.36
Zinc, Zn (mg)	0.03
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.26
Vitamin A, IU (IU)	77.76
Retinol (mcg)	20.88
Carotene, beta (mcg)	4.92
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.11
Thiamin (mg)	0
Riboflavin (mg)	0.02
Niacin (mg)	0.01
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0
Folate, total (mcg)	1.32
Vitamin B-12 (mcg)	0.04
Vitamin K (phylloquinone) (mcg)	0.12
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.32
Cholesterol (mg)	5.28
Fatty acids, total saturated (g)	1.57
Fatty acids, total monounsaturated (g)	0.73
Fatty acids, total polyunsaturated (g)	0.09