URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cream, whipped, cream topping, pressurized, 1 tbsp Protein (g) 0.1 Total lipid (fat) (g) 0.67 Carbohydrate, by difference (g) 0.37 Energy (kcal) 7.71 Sugars, total (g) 0.24 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.03 Iron, Fe (mg) 0 Magnesium, Mg (mg) 0.33 Phosphorus, P (mg) 2.67 Potassium, K (mg) 4.41 Sodium, Na (mg) 3.9 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.04 Vitamin A, IU (IU) 20.55 Retinol (mcg) 5.52 Carotene, beta (mcg) 1.29 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.09 Vitamin B-12 (mcg) 0.01 Vitamin K (phylloquinone) (mcg) 0.06 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.09 Cholesterol (mg) 2.28 Fatty acids, total saturated (g) 0.41 Fatty acids, total monounsaturated (g) 0.19 Fatty acids, total polyunsaturated (g) 0.02