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Nutrition Facts

Cream, whipped, cream topping, pressurized, 1 cup

Protein (g)	1.92
Total lipid (fat) (g)	13.33
Carbohydrate, by difference (g)	7.49
Energy (kcal)	154.2
Sugars, total (g)	4.8
Fiber, total dietary (g)	0
Calcium, Ca (mg)	60.6
Iron, Fe (mg)	0.03
Magnesium, Mg (mg)	6.6
Phosphorus, P (mg)	53.4
Potassium, K (mg)	88.2
Sodium, Na (mg)	78
Zinc, Zn (mg)	0.22
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.84
Vitamin A, IU (IU)	411
Retinol (mcg)	110.4
Carotene, beta (mcg)	25.8
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.38
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.04
Niacin (mg)	0.04
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	1.8
Vitamin B-12 (mcg)	0.17
Vitamin K (phylloquinone) (mcg)	1.14
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.8
Cholesterol (mg)	45.6
Fatty acids, total saturated (g)	8.3
Fatty acids, total monounsaturated (g)	3.85
Fatty acids, total polyunsaturated (g)	0.5