URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cream, fluid, heavy whipping, 1 fl oz Protein (g) 0.61 Total lipid (fat) (g) 11.03 Carbohydrate, by difference (g) 0.83 Energy (kcal) 102.81 Sugars, total (g) 0.03 Fiber, total dietary (g) 0 Calcium, Ca (mg) 19.37 Iron, Fe (mg) 0.01 Magnesium, Mg (mg) 2.09 Phosphorus, P (mg) 18.48 Potassium, K (mg) 22.35 Sodium, Na (mg) 11.32 Zinc, Zn (mg) 0.07 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.15 Vitamin A, IU (IU) 438.06 Retinol (mcg) 120.69 Carotene, beta (mcg) 21.46 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.32 Vitamin D (IU) 15.5 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.18 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.01 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.19 Vitamin B-12 (mcg) 0.05 Vitamin K (phylloquinone) (mcg) 0.95 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.19 Cholesterol (mg) 40.83 Fatty acids, total saturated (g) 6.86 Fatty acids, total monounsaturated (g) 3.18 Fatty acids, total polyunsaturated (g) 0.41