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Nutrition Facts

Cream, fluid, heavy whipping, 1 cup, fluid (yields 2 cups whipped)

Protein (g)	4.88
Total lipid (fat) (g)	88.06
Carbohydrate, by difference (g)	6.64
Energy (kcal)	821.1
Sugars, total (g)	0.26
Fiber, total dietary (g)	0
Calcium, Ca (mg)	154.7
Iron, Fe (mg)	0.07
Magnesium, Mg (mg)	16.66
Phosphorus, P (mg)	147.56
Potassium, K (mg)	178.5
Sodium, Na (mg)	90.44
Zinc, Zn (mg)	0.55
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.19
Vitamin A, IU (IU)	3498.6
Retinol (mcg)	963.9
Carotene, beta (mcg)	171.36
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	2.52
Vitamin D (IU)	123.76
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.43
Thiamin (mg)	0.05
Riboflavin (mg)	0.26
Niacin (mg)	0.09
Pantothenic acid (mg)	0.61
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	9.52
Vitamin B-12 (mcg)	0.43
Vitamin K (phylloquinone) (mcg)	7.62
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.52
Cholesterol (mg)	326.06
Fatty acids, total saturated (g)	54.82
Fatty acids, total monounsaturated (g)	25.43
Fatty acids, total polyunsaturated (g)	3.27