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Nutrition Facts

Cream, fluid, light whipping, 1 cup, fluid (yields 2 cups whipped)

Protein (g)	5.19
Total lipid (fat) (g)	73.87
Carbohydrate, by difference (g)	7.07
Energy (kcal)	697.88
Sugars, total (g)	0.26
Fiber, total dietary (g)	0
Calcium, Ca (mg)	164.91
Iron, Fe (mg)	0.07
Magnesium, Mg (mg)	16.73
Phosphorus, P (mg)	145.79
Potassium, K (mg)	231.83
Sodium, Na (mg)	81.26
Zinc, Zn (mg)	0.6
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.2
Vitamin A, IU (IU)	2421.07
Retinol (mcg)	654.86
Carotene, beta (mcg)	143.4
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	2.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.43
Thiamin (mg)	0.06
Riboflavin (mg)	0.3
Niacin (mg)	0.1
Pantothenic acid (mg)	0.62
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	9.56
Vitamin B-12 (mcg)	0.48
Vitamin K (phylloquinone) (mcg)	6.45
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.56
Cholesterol (mg)	265.29
Fatty acids, total saturated (g)	46.22
Fatty acids, total monounsaturated (g)	21.73
Fatty acids, total polyunsaturated (g)	2.11