URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cream, fluid, light (coffee cream or table cream), 1 fl oz Protein (g) 0.81 Total lipid (fat) (g) 5.79 Carbohydrate, by difference (g) 1.1 Energy (kcal) 58.5 Sugars, total (g) 0.04 Fiber, total dietary (g) 0 Calcium, Ca (mg) 28.8 Iron, Fe (mg) 0.01 Magnesium, Mg (mg) 2.7 Phosphorus, P (mg) 24 Potassium, K (mg) 36.6 Sodium, Na (mg) 12 Zinc, Zn (mg) 0.08 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.18 Vitamin A, IU (IU) 196.8 Retinol (mcg) 53.4 Carotene, beta (mcg) 11.1 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.24 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.02 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.6 Vitamin B-12 (mcg) 0.07 Vitamin K (phylloquinone) (mcg) 0.51 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.6 Cholesterol (mg) 19.8 Fatty acids, total saturated (g) 3.61 Fatty acids, total monounsaturated (g) 1.67 Fatty acids, total polyunsaturated (g) 0.22