URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cream, fluid, half and half, 1 container, individual (.5 fl oz) Protein (g) 0.44 Total lipid (fat) (g) 1.72 Carbohydrate, by difference (g) 0.64 Energy (kcal) 19.5 Sugars, total (g) 0.02 Fiber, total dietary (g) 0 Calcium, Ca (mg) 15.75 Iron, Fe (mg) 0.01 Magnesium, Mg (mg) 1.5 Phosphorus, P (mg) 14.25 Potassium, K (mg) 19.5 Sodium, Na (mg) 6.15 Zinc, Zn (mg) 0.08 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.27 Vitamin A, IU (IU) 53.1 Retinol (mcg) 14.25 Carotene, beta (mcg) 3.3 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.14 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.01 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.45 Vitamin B-12 (mcg) 0.05 Vitamin K (phylloquinone) (mcg) 0.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.45 Cholesterol (mg) 5.55 Fatty acids, total saturated (g) 1.07 Fatty acids, total monounsaturated (g) 0.5 Fatty acids, total polyunsaturated (g) 0.06