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Nutrition Facts

Cheese spread, pasteurized process, american, without di sodium phosphate, 1 slice, thin

Protein (g)	2.3
Total lipid (fat) (g)	2.97
Carbohydrate, by difference (g)	1.22
Energy (kcal)	40.6
Sugars, total (g)	1.02
Fiber, total dietary (g)	0
Calcium, Ca (mg)	78.68
Iron, Fe (mg)	0.05
Magnesium, Mg (mg)	4.06
Phosphorus, P (mg)	99.68
Potassium, K (mg)	33.88
Sodium, Na (mg)	188.3
Zinc, Zn (mg)	0.36
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.58
Vitamin A, IU (IU)	91.42
Retinol (mcg)	23.52
Carotene, beta (mcg)	7.7
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.06
Niacin (mg)	0.02
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	0.98
Vitamin B-12 (mcg)	0.06
Vitamin K (phylloquinone) (mcg)	0.25
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.98
Cholesterol (mg)	7.7
Fatty acids, total saturated (g)	1.87
Fatty acids, total monounsaturated (g)	0.87
Fatty acids, total polyunsaturated (g)	0.09