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Nutrition Facts

Cheese spread, pasteurized process, american, without di sodium phosphate, 1 cubic inch

Protein (g)	2.95
Total lipid (fat) (g)	3.82
Carbohydrate, by difference (g)	1.57
Energy (kcal)	52.2
Sugars, total (g)	1.32
Fiber, total dietary (g)	0
Calcium, Ca (mg)	101.16
Iron, Fe (mg)	0.06
Magnesium, Mg (mg)	5.22
Phosphorus, P (mg)	128.16
Potassium, K (mg)	43.56
Sodium, Na (mg)	242.1
Zinc, Zn (mg)	0.47
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.03
Vitamin A, IU (IU)	117.54
Retinol (mcg)	30.24
Carotene, beta (mcg)	9.9
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.08
Niacin (mg)	0.02
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	1.26
Vitamin B-12 (mcg)	0.07
Vitamin K (phylloquinone) (mcg)	0.32
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.26
Cholesterol (mg)	9.9
Fatty acids, total saturated (g)	2.4
Fatty acids, total monounsaturated (g)	1.12
Fatty acids, total polyunsaturated (g)	0.11