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Nutrition Facts

Cheese spread, pasteurized process, american, without di sodium phosphate, 1 cup

Protein (g)	40.04
Total lipid (fat) (g)	51.8
Carbohydrate, by difference (g)	21.3
Energy (kcal)	707.6
Sugars, total (g)	17.86
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1371.28
Iron, Fe (mg)	0.81
Magnesium, Mg (mg)	70.76
Phosphorus, P (mg)	1737.28
Potassium, K (mg)	590.48
Sodium, Na (mg)	3281.8
Zinc, Zn (mg)	6.32
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	27.57
Vitamin A, IU (IU)	1593.32
Retinol (mcg)	409.92
Carotene, beta (mcg)	134.2
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.46
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.12
Riboflavin (mg)	1.05
Niacin (mg)	0.32
Pantothenic acid (mg)	1.67
Vitamin B-6 (mg)	0.29
Folate, total (mcg)	17.08
Vitamin B-12 (mcg)	0.98
Vitamin K (phylloquinone) (mcg)	4.39
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	17.08
Cholesterol (mg)	134.2
Fatty acids, total saturated (g)	32.52
Fatty acids, total monounsaturated (g)	15.17
Fatty acids, total polyunsaturated (g)	1.52