URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese food, pasteurized process, swiss, 1 package (8 oz) Protein (g) 49.76 Total lipid (fat) (g) 54.8 Carbohydrate, by difference (g) 10.22 Energy (kcal) 733.21 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1641.21 Iron, Fe (mg) 1.36 Magnesium, Mg (mg) 63.56 Phosphorus, P (mg) 1194.02 Potassium, K (mg) 644.68 Sodium, Na (mg) 3523.04 Zinc, Zn (mg) 8.06 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 36.55 Vitamin A, IU (IU) 1943.12 Retinol (mcg) 528.91 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.91 Niacin (mg) 0.24 Pantothenic acid (mg) 1.14 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 13.62 Vitamin B-12 (mcg) 5.22 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.62 Cholesterol (mg) 186.14 Fatty acids, total saturated (g) 35.16 Fatty acids, total monounsaturated (g) 15.44 Fatty acids, total polyunsaturated (g) 1.36