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Nutrition Facts

Cheese food, pasteurized process, american, without di sodium phosphate, 1 package (8 oz)

Protein (g)	41.77
Total lipid (fat) (g)	57.16
Carbohydrate, by difference (g)	17.77
Energy (kcal)	749.1
Sugars, total (g)	16.87
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1293.9
Iron, Fe (mg)	1.29
Magnesium, Mg (mg)	70.37
Phosphorus, P (mg)	996.53
Potassium, K (mg)	660.57
Sodium, Na (mg)	2871.55
Zinc, Zn (mg)	7.24
Copper, Cu (mg)	0.19
Manganese, Mn (mg)	0.17
Selenium, Se (mcg)	36.55
Vitamin A, IU (IU)	1727.47
Retinol (mcg)	444.92
Carotene, beta (mcg)	147.55
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.5
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.15
Riboflavin (mg)	1.17
Niacin (mg)	0.39
Pantothenic acid (mg)	2.21
Vitamin B-6 (mg)	0.17
Folate, total (mcg)	15.89
Vitamin B-12 (mcg)	2.86
Vitamin K (phylloquinone) (mcg)	7.72
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	15.89
Cholesterol (mg)	181.6
Fatty acids, total saturated (g)	33.81
Fatty acids, total monounsaturated (g)	16.38
Fatty acids, total polyunsaturated (g)	2.52