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Nutrition Facts

Cheese food, pasteurized process, american, without di sodium phosphate, 1 slice (3/4 oz)

Protein (g)	3.86
Total lipid (fat) (g)	5.29
Carbohydrate, by difference (g)	1.64
Energy (kcal)	69.3
Sugars, total (g)	1.56
Fiber, total dietary (g)	0
Calcium, Ca (mg)	119.7
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	6.51
Phosphorus, P (mg)	92.19
Potassium, K (mg)	61.11
Sodium, Na (mg)	265.65
Zinc, Zn (mg)	0.67
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	3.38
Vitamin A, IU (IU)	159.81
Retinol (mcg)	41.16
Carotene, beta (mcg)	13.65
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.11
Niacin (mg)	0.04
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	1.47
Vitamin B-12 (mcg)	0.26
Vitamin K (phylloquinone) (mcg)	0.71
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.47
Cholesterol (mg)	16.8
Fatty acids, total saturated (g)	3.13
Fatty acids, total monounsaturated (g)	1.51
Fatty acids, total polyunsaturated (g)	0.23