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Nutrition Facts

Cheese food, pasteurized process, american, without di sodium phosphate, 1 oz

Protein (g)	5.22
Total lipid (fat) (g)	7.14
Carbohydrate, by difference (g)	2.22
Energy (kcal)	93.56
Sugars, total (g)	2.11
Fiber, total dietary (g)	0
Calcium, Ca (mg)	161.6
Iron, Fe (mg)	0.16
Magnesium, Mg (mg)	8.79
Phosphorus, P (mg)	124.46
Potassium, K (mg)	82.5
Sodium, Na (mg)	358.63
Zinc, Zn (mg)	0.9
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	4.56
Vitamin A, IU (IU)	215.74
Retinol (mcg)	55.57
Carotene, beta (mcg)	18.43
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.15
Niacin (mg)	0.05
Pantothenic acid (mg)	0.28
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	1.98
Vitamin B-12 (mcg)	0.36
Vitamin K (phylloquinone) (mcg)	0.96
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.98
Cholesterol (mg)	22.68
Fatty acids, total saturated (g)	4.22
Fatty acids, total monounsaturated (g)	2.05
Fatty acids, total polyunsaturated (g)	0.31