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Nutrition Facts

Cheese food, pasteurized process, american, without di sodium phosphate, 1 cup

Protein (g)	20.79
Total lipid (fat) (g)	28.45
Carbohydrate, by difference (g)	8.85
Energy (kcal)	372.9
Sugars, total (g)	8.4
Fiber, total dietary (g)	0
Calcium, Ca (mg)	644.1
Iron, Fe (mg)	0.64
Magnesium, Mg (mg)	35.03
Phosphorus, P (mg)	496.07
Potassium, K (mg)	328.83
Sodium, Na (mg)	1429.45
Zinc, Zn (mg)	3.6
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	18.19
Vitamin A, IU (IU)	859.93
Retinol (mcg)	221.48
Carotene, beta (mcg)	73.45
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.25
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.58
Niacin (mg)	0.19
Pantothenic acid (mg)	1.1
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	7.91
Vitamin B-12 (mcg)	1.42
Vitamin K (phylloquinone) (mcg)	3.84
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.91
Cholesterol (mg)	90.4
Fatty acids, total saturated (g)	16.83
Fatty acids, total monounsaturated (g)	8.15
Fatty acids, total polyunsaturated (g)	1.25