URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese food, cold pack, american, 1 package (8 oz) Protein (g) 44.63 Total lipid (fat) (g) 55.52 Carbohydrate, by difference (g) 18.89 Energy (kcal) 751.37 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1128.19 Iron, Fe (mg) 1.91 Magnesium, Mg (mg) 68.1 Phosphorus, P (mg) 908 Potassium, K (mg) 824.01 Sodium, Na (mg) 2192.82 Zinc, Zn (mg) 6.83 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 36.77 Vitamin A, IU (IU) 1600.35 Retinol (mcg) 335.96 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 1.01 Niacin (mg) 0.17 Pantothenic acid (mg) 2.22 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 11.35 Vitamin B-12 (mcg) 2.91 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.35 Cholesterol (mg) 145.28 Fatty acids, total saturated (g) 34.86 Fatty acids, total monounsaturated (g) 16.26 Fatty acids, total polyunsaturated (g) 1.63