URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese food, cold pack, american, 1 oz Protein (g) 5.57 Total lipid (fat) (g) 6.93 Carbohydrate, by difference (g) 2.36 Energy (kcal) 93.84 Fiber, total dietary (g) 0 Calcium, Ca (mg) 140.9 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 8.51 Phosphorus, P (mg) 113.4 Potassium, K (mg) 102.91 Sodium, Na (mg) 273.86 Zinc, Zn (mg) 0.85 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 4.59 Vitamin A, IU (IU) 199.87 Retinol (mcg) 41.96 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.13 Niacin (mg) 0.02 Pantothenic acid (mg) 0.28 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 1.42 Vitamin B-12 (mcg) 0.36 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.42 Cholesterol (mg) 18.14 Fatty acids, total saturated (g) 4.35 Fatty acids, total monounsaturated (g) 2.03 Fatty acids, total polyunsaturated (g) 0.2