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Nutrition Facts

Cheese, pasteurized process, swiss, with di sodium phosphate, 1 slice (3/4 oz)

Protein (g)	5.19
Total lipid (fat) (g)	5.25
Carbohydrate, by difference (g)	0.44
Energy (kcal)	70.14
Sugars, total (g)	0.26
Fiber, total dietary (g)	0
Calcium, Ca (mg)	162.12
Iron, Fe (mg)	0.13
Magnesium, Mg (mg)	6.09
Phosphorus, P (mg)	160.02
Potassium, K (mg)	45.36
Sodium, Na (mg)	287.7
Zinc, Zn (mg)	0.76
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	3.34
Vitamin A, IU (IU)	156.66
Retinol (mcg)	40.32
Carotene, beta (mcg)	13.23
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.06
Niacin (mg)	0.01
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.26
Vitamin B-12 (mcg)	0.26
Vitamin K (phylloquinone) (mcg)	0.46
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.26
Cholesterol (mg)	17.85
Fatty acids, total saturated (g)	3.37
Fatty acids, total monounsaturated (g)	1.48
Fatty acids, total polyunsaturated (g)	0.13