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Nutrition Facts

Cheese, pasteurized process, swiss, with di sodium phosphate, 1 cubic inch

Protein (g)	4.45
Total lipid (fat) (g)	4.5
Carbohydrate, by difference (g)	0.38
Energy (kcal)	60.12
Sugars, total (g)	0.22
Fiber, total dietary (g)	0
Calcium, Ca (mg)	138.96
Iron, Fe (mg)	0.11
Magnesium, Mg (mg)	5.22
Phosphorus, P (mg)	137.16
Potassium, K (mg)	38.88
Sodium, Na (mg)	246.6
Zinc, Zn (mg)	0.65
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.86
Vitamin A, IU (IU)	134.28
Retinol (mcg)	34.56
Carotene, beta (mcg)	11.34
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.05
Niacin (mg)	0.01
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.08
Vitamin B-12 (mcg)	0.22
Vitamin K (phylloquinone) (mcg)	0.4
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.08
Cholesterol (mg)	15.3
Fatty acids, total saturated (g)	2.89
Fatty acids, total monounsaturated (g)	1.27
Fatty acids, total polyunsaturated (g)	0.11