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Nutrition Facts

Cheese, pasteurized process, swiss, with di sodium phosphate, 1 oz

Protein (g)	7.01
Total lipid (fat) (g)	7.09
Carbohydrate, by difference (g)	0.6
Energy (kcal)	94.69
Sugars, total (g)	0.35
Fiber, total dietary (g)	0
Calcium, Ca (mg)	218.86
Iron, Fe (mg)	0.17
Magnesium, Mg (mg)	8.22
Phosphorus, P (mg)	216.03
Potassium, K (mg)	61.24
Sodium, Na (mg)	388.4
Zinc, Zn (mg)	1.02
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.51
Vitamin A, IU (IU)	211.49
Retinol (mcg)	54.43
Carotene, beta (mcg)	17.86
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.08
Niacin (mg)	0.01
Pantothenic acid (mg)	0.07
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.35
Vitamin K (phylloquinone) (mcg)	0.62
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	24.1
Fatty acids, total saturated (g)	4.55
Fatty acids, total monounsaturated (g)	2
Fatty acids, total polyunsaturated (g)	0.18