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Nutrition Facts

Cheese, pasteurized process, swiss, with di sodium phosphate, 1 cup, shredded

Protein (g)	27.94
Total lipid (fat) (g)	28.26
Carbohydrate, by difference (g)	2.37
Energy (kcal)	377.42
Sugars, total (g)	1.39
Fiber, total dietary (g)	0
Calcium, Ca (mg)	872.36
Iron, Fe (mg)	0.69
Magnesium, Mg (mg)	32.77
Phosphorus, P (mg)	861.06
Potassium, K (mg)	244.08
Sodium, Na (mg)	1548.1
Zinc, Zn (mg)	4.08
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	17.97
Vitamin A, IU (IU)	842.98
Retinol (mcg)	216.96
Carotene, beta (mcg)	71.19
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.38
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.31
Niacin (mg)	0.04
Pantothenic acid (mg)	0.29
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	6.78
Vitamin B-12 (mcg)	1.39
Vitamin K (phylloquinone) (mcg)	2.49
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.78
Cholesterol (mg)	96.05
Fatty acids, total saturated (g)	18.13
Fatty acids, total monounsaturated (g)	7.96
Fatty acids, total polyunsaturated (g)	0.7