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Nutrition Facts

Cheese, pasteurized process, swiss, with di sodium phosphate, 1 cup, diced

Protein (g)	34.62
Total lipid (fat) (g)	35.01
Carbohydrate, by difference (g)	2.94
Energy (kcal)	467.6
Sugars, total (g)	1.72
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1080.8
Iron, Fe (mg)	0.85
Magnesium, Mg (mg)	40.6
Phosphorus, P (mg)	1066.8
Potassium, K (mg)	302.4
Sodium, Na (mg)	1918
Zinc, Zn (mg)	5.05
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	22.26
Vitamin A, IU (IU)	1044.4
Retinol (mcg)	268.8
Carotene, beta (mcg)	88.2
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.48
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.39
Niacin (mg)	0.05
Pantothenic acid (mg)	0.36
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	8.4
Vitamin B-12 (mcg)	1.72
Vitamin K (phylloquinone) (mcg)	3.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	8.4
Cholesterol (mg)	119
Fatty acids, total saturated (g)	22.46
Fatty acids, total monounsaturated (g)	9.86
Fatty acids, total polyunsaturated (g)	0.87