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Nutrition Facts

Cheese, pasteurized process, pimento, 1 cup, diced

Protein (g)	30.98
Total lipid (fat) (g)	43.68
Carbohydrate, by difference (g)	2.42
Energy (kcal)	525
Sugars, total (g)	0.88
Fiber, total dietary (g)	0.14
Calcium, Ca (mg)	859.6
Iron, Fe (mg)	0.59
Magnesium, Mg (mg)	30.8
Phosphorus, P (mg)	1041.6
Potassium, K (mg)	226.8
Sodium, Na (mg)	1999.2
Zinc, Zn (mg)	4.17
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	20.3
Vitamin A, IU (IU)	1463
Retinol (mcg)	329
Carotene, beta (mcg)	211.4
Carotene, alpha (mcg)	16.8
Vitamin E (alpha-tocopherol) (mg)	0.41
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	28
Vitamin C, total ascorbic acid (mg)	3.22
Thiamin (mg)	0.04
Riboflavin (mg)	0.5
Niacin (mg)	0.11
Pantothenic acid (mg)	0.68
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	11.2
Vitamin B-12 (mcg)	0.98
Vitamin K (phylloquinone) (mcg)	4.06
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.2
Cholesterol (mg)	131.6
Fatty acids, total saturated (g)	27.53
Fatty acids, total monounsaturated (g)	12.51
Fatty acids, total polyunsaturated (g)	1.38