Search Encyclopedia

Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate, 1 slice (1 oz)

Protein (g)	6.2
Total lipid (fat) (g)	8.75
Carbohydrate, by difference (g)	0.45
Energy (kcal)	105
Sugars, total (g)	0.14
Fiber, total dietary (g)	0
Calcium, Ca (mg)	154.56
Iron, Fe (mg)	0.05
Magnesium, Mg (mg)	7.56
Phosphorus, P (mg)	143.64
Potassium, K (mg)	47.32
Sodium, Na (mg)	416.92
Zinc, Zn (mg)	0.8
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.03
Vitamin A, IU (IU)	269.08
Retinol (mcg)	69.16
Carotene, beta (mcg)	22.96
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.1
Niacin (mg)	0.02
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	2.24
Vitamin B-12 (mcg)	0.2
Vitamin K (phylloquinone) (mcg)	0.76
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.24
Cholesterol (mg)	26.32
Fatty acids, total saturated (g)	5.51
Fatty acids, total monounsaturated (g)	2.51
Fatty acids, total polyunsaturated (g)	0.28