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Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate, 1 slice (3/4 oz)

Protein (g)	4.65
Total lipid (fat) (g)	6.56
Carbohydrate, by difference (g)	0.34
Energy (kcal)	78.75
Sugars, total (g)	0.11
Fiber, total dietary (g)	0
Calcium, Ca (mg)	115.92
Iron, Fe (mg)	0.04
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	107.73
Potassium, K (mg)	35.49
Sodium, Na (mg)	312.69
Zinc, Zn (mg)	0.6
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	3.02
Vitamin A, IU (IU)	201.81
Retinol (mcg)	51.87
Carotene, beta (mcg)	17.22
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.07
Niacin (mg)	0.01
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.68
Vitamin B-12 (mcg)	0.15
Vitamin K (phylloquinone) (mcg)	0.57
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.68
Cholesterol (mg)	19.74
Fatty acids, total saturated (g)	4.14
Fatty acids, total monounsaturated (g)	1.88
Fatty acids, total polyunsaturated (g)	0.21