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Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate, 1 cubic inch

Protein (g)	3.99
Total lipid (fat) (g)	5.62
Carbohydrate, by difference (g)	0.29
Energy (kcal)	67.5
Sugars, total (g)	0.09
Fiber, total dietary (g)	0
Calcium, Ca (mg)	99.36
Iron, Fe (mg)	0.03
Magnesium, Mg (mg)	4.86
Phosphorus, P (mg)	92.34
Potassium, K (mg)	30.42
Sodium, Na (mg)	268.02
Zinc, Zn (mg)	0.51
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.59
Vitamin A, IU (IU)	172.98
Retinol (mcg)	44.46
Carotene, beta (mcg)	14.76
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.06
Niacin (mg)	0.01
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.44
Vitamin B-12 (mcg)	0.13
Vitamin K (phylloquinone) (mcg)	0.49
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.44
Cholesterol (mg)	16.92
Fatty acids, total saturated (g)	3.54
Fatty acids, total monounsaturated (g)	1.61
Fatty acids, total polyunsaturated (g)	0.18