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Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate, 1 oz

Protein (g)	6.28
Total lipid (fat) (g)	8.86
Carbohydrate, by difference (g)	0.45
Energy (kcal)	106.31
Sugars, total (g)	0.14
Fiber, total dietary (g)	0
Calcium, Ca (mg)	156.49
Iron, Fe (mg)	0.05
Magnesium, Mg (mg)	7.65
Phosphorus, P (mg)	145.44
Potassium, K (mg)	47.91
Sodium, Na (mg)	422.13
Zinc, Zn (mg)	0.81
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.08
Vitamin A, IU (IU)	272.44
Retinol (mcg)	70.02
Carotene, beta (mcg)	23.25
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.1
Niacin (mg)	0.02
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	2.27
Vitamin B-12 (mcg)	0.2
Vitamin K (phylloquinone) (mcg)	0.77
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.27
Cholesterol (mg)	26.65
Fatty acids, total saturated (g)	5.58
Fatty acids, total monounsaturated (g)	2.54
Fatty acids, total polyunsaturated (g)	0.28