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Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate, 1 cup, shredded

Protein (g)	25.03
Total lipid (fat) (g)	35.31
Carbohydrate, by difference (g)	1.81
Energy (kcal)	423.75
Sugars, total (g)	0.58
Fiber, total dietary (g)	0
Calcium, Ca (mg)	623.76
Iron, Fe (mg)	0.21
Magnesium, Mg (mg)	30.51
Phosphorus, P (mg)	579.69
Potassium, K (mg)	190.97
Sodium, Na (mg)	1682.57
Zinc, Zn (mg)	3.21
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	16.27
Vitamin A, IU (IU)	1085.93
Retinol (mcg)	279.11
Carotene, beta (mcg)	92.66
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.31
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.4
Niacin (mg)	0.08
Pantothenic acid (mg)	0.54
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	9.04
Vitamin B-12 (mcg)	0.79
Vitamin K (phylloquinone) (mcg)	3.05
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.04
Cholesterol (mg)	106.22
Fatty acids, total saturated (g)	22.25
Fatty acids, total monounsaturated (g)	10.11
Fatty acids, total polyunsaturated (g)	1.12