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Nutrition Facts

Cheese, swiss, 1 cup, melted

Protein (g)	65.71
Total lipid (fat) (g)	67.83
Carbohydrate, by difference (g)	13.13
Energy (kcal)	927.2
Sugars, total (g)	3.22
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1930.04
Iron, Fe (mg)	0.49
Magnesium, Mg (mg)	92.72
Phosphorus, P (mg)	1383.48
Potassium, K (mg)	187.88
Sodium, Na (mg)	468.48
Zinc, Zn (mg)	10.64
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	44.41
Vitamin A, IU (IU)	2025.2
Retinol (mcg)	522.16
Carotene, beta (mcg)	170.8
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.93
Vitamin D (IU)	107.36
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.15
Riboflavin (mg)	0.72
Niacin (mg)	0.22
Pantothenic acid (mg)	1.05
Vitamin B-6 (mg)	0.2
Folate, total (mcg)	14.64
Vitamin B-12 (mcg)	8.15
Vitamin K (phylloquinone) (mcg)	6.1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.64
Cholesterol (mg)	224.48
Fatty acids, total saturated (g)	43.38
Fatty acids, total monounsaturated (g)	17.75
Fatty acids, total polyunsaturated (g)	2.37