URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, roquefort, 1 package (3 oz) Protein (g) 18.31 Total lipid (fat) (g) 26.04 Carbohydrate, by difference (g) 1.7 Energy (kcal) 313.65 Fiber, total dietary (g) 0 Calcium, Ca (mg) 562.7 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 333.2 Potassium, K (mg) 77.35 Sodium, Na (mg) 1537.65 Zinc, Zn (mg) 1.77 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 12.32 Vitamin A, IU (IU) 889.95 Retinol (mcg) 246.5 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.5 Niacin (mg) 0.62 Pantothenic acid (mg) 1.47 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 41.65 Vitamin B-12 (mcg) 0.54 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 41.65 Cholesterol (mg) 76.5 Fatty acids, total saturated (g) 16.37 Fatty acids, total monounsaturated (g) 7.2 Fatty acids, total polyunsaturated (g) 1.12