URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, provolone, 1 package (6 oz) Protein (g) 43.49 Total lipid (fat) (g) 45.25 Carbohydrate, by difference (g) 3.64 Energy (kcal) 596.7 Sugars, total (g) 0.95 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1285.2 Iron, Fe (mg) 0.88 Magnesium, Mg (mg) 47.6 Phosphorus, P (mg) 843.2 Potassium, K (mg) 234.6 Sodium, Na (mg) 1489.2 Zinc, Zn (mg) 5.49 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 24.65 Vitamin A, IU (IU) 1496 Retinol (mcg) 391 Carotene, beta (mcg) 115.6 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.39 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.55 Niacin (mg) 0.27 Pantothenic acid (mg) 0.81 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 17 Vitamin B-12 (mcg) 2.48 Vitamin K (phylloquinone) (mcg) 3.74 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17 Cholesterol (mg) 117.3 Fatty acids, total saturated (g) 29.03 Fatty acids, total monounsaturated (g) 12.57 Fatty acids, total polyunsaturated (g) 1.31