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Nutrition Facts

Cheese, provolone, 1 cubic inch

Protein (g)	4.35
Total lipid (fat) (g)	4.53
Carbohydrate, by difference (g)	0.36
Energy (kcal)	59.67
Sugars, total (g)	0.1
Fiber, total dietary (g)	0
Calcium, Ca (mg)	128.52
Iron, Fe (mg)	0.09
Magnesium, Mg (mg)	4.76
Phosphorus, P (mg)	84.32
Potassium, K (mg)	23.46
Sodium, Na (mg)	148.92
Zinc, Zn (mg)	0.55
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.46
Vitamin A, IU (IU)	149.6
Retinol (mcg)	39.1
Carotene, beta (mcg)	11.56
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.05
Niacin (mg)	0.03
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.25
Vitamin K (phylloquinone) (mcg)	0.37
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	11.73
Fatty acids, total saturated (g)	2.9
Fatty acids, total monounsaturated (g)	1.26
Fatty acids, total polyunsaturated (g)	0.13