URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, port de salut, 1 package (6 oz) Protein (g) 40.43 Total lipid (fat) (g) 47.94 Carbohydrate, by difference (g) 0.97 Energy (kcal) 598.4 Sugars, total (g) 0.97 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1105 Iron, Fe (mg) 0.73 Magnesium, Mg (mg) 40.8 Phosphorus, P (mg) 612 Potassium, K (mg) 231.2 Sodium, Na (mg) 907.8 Zinc, Zn (mg) 4.42 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 24.65 Vitamin A, IU (IU) 1856.4 Retinol (mcg) 532.1 Carotene, beta (mcg) 49.3 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.41 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.41 Niacin (mg) 0.1 Pantothenic acid (mg) 0.36 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 30.6 Vitamin B-12 (mcg) 2.55 Vitamin K (phylloquinone) (mcg) 4.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 30.6 Cholesterol (mg) 209.1 Fatty acids, total saturated (g) 28.37 Fatty acids, total monounsaturated (g) 15.87 Fatty acids, total polyunsaturated (g) 1.24