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Nutrition Facts

Cheese, port de salut, 1 slice (1 oz)

Protein (g)	6.66
Total lipid (fat) (g)	7.9
Carbohydrate, by difference (g)	0.16
Energy (kcal)	98.56
Sugars, total (g)	0.16
Fiber, total dietary (g)	0
Calcium, Ca (mg)	182
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	6.72
Phosphorus, P (mg)	100.8
Potassium, K (mg)	38.08
Sodium, Na (mg)	149.52
Zinc, Zn (mg)	0.73
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.06
Vitamin A, IU (IU)	305.76
Retinol (mcg)	87.64
Carotene, beta (mcg)	8.12
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.07
Niacin (mg)	0.02
Pantothenic acid (mg)	0.06
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	5.04
Vitamin B-12 (mcg)	0.42
Vitamin K (phylloquinone) (mcg)	0.67
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.04
Cholesterol (mg)	34.44
Fatty acids, total saturated (g)	4.67
Fatty acids, total monounsaturated (g)	2.61
Fatty acids, total polyunsaturated (g)	0.2