URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, port de salut, 1 cup, shredded Protein (g) 26.87 Total lipid (fat) (g) 31.87 Carbohydrate, by difference (g) 0.64 Energy (kcal) 397.76 Sugars, total (g) 0.64 Fiber, total dietary (g) 0 Calcium, Ca (mg) 734.5 Iron, Fe (mg) 0.49 Magnesium, Mg (mg) 27.12 Phosphorus, P (mg) 406.8 Potassium, K (mg) 153.68 Sodium, Na (mg) 603.42 Zinc, Zn (mg) 2.94 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 16.39 Vitamin A, IU (IU) 1233.96 Retinol (mcg) 353.69 Carotene, beta (mcg) 32.77 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.27 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.27 Niacin (mg) 0.07 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 20.34 Vitamin B-12 (mcg) 1.7 Vitamin K (phylloquinone) (mcg) 2.71 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.34 Cholesterol (mg) 138.99 Fatty acids, total saturated (g) 18.86 Fatty acids, total monounsaturated (g) 10.55 Fatty acids, total polyunsaturated (g) 0.82