URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, neufchatel, 1 package (3 oz) Protein (g) 8.47 Total lipid (fat) (g) 19.92 Carbohydrate, by difference (g) 2.5 Energy (kcal) 221 Fiber, total dietary (g) 0 Calcium, Ca (mg) 63.75 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 6.8 Phosphorus, P (mg) 115.6 Potassium, K (mg) 96.9 Sodium, Na (mg) 339.15 Zinc, Zn (mg) 0.44 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.55 Vitamin A, IU (IU) 963.9 Retinol (mcg) 245.65 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.17 Niacin (mg) 0.11 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 9.35 Vitamin B-12 (mcg) 0.22 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.35 Cholesterol (mg) 64.6 Fatty acids, total saturated (g) 12.58 Fatty acids, total monounsaturated (g) 5.76 Fatty acids, total polyunsaturated (g) 0.55